An Inaugural Post, Six Months Later

Half a year ago, I started this blog with the intent of writing about my thoughts on food, what I cook, where I eat, and so forth. ...Well, I got busy.

But hey, here I am six months later. I'm about to start a new full-time job, which means I'll have the means to go out to eat more, a weekdaily workday lunch to think about, and most importantly, the need to not think about work by thinking about anything else. Namely, thinking about food, cooking, and writing in Eat Kune Do.

So up through today, what have I done with food?

Well... I read about it:

Food Books
Food Books
20100911 Spaghetti
20100911 Spaghetti
20110206 Mapo Doufu
20110206 Mapo Doufu

and I star in the storytelling/cooking webseries, Romance of the Three Kitchens:

[youtube http://www.youtube.com/watch?v=V2Zmakwxv-8]

So until the ball really gets rolling and the pot comes to a boil, take a look at what I've done so far, and join me for what's to come!

慢慢吃, itadakimasu, and bon appetit!

Currently Eating: Trader Joe's Naan dipped in Trader Joe's Tomato-Basil Hummus. Currently Craving: Steak Salad, with fries on the side.